SOYBEAN TEMPEH is a traditional Indonesian SOY product that is made from FERMENTED SOYBEANS. It is made from natural culturing and controlled fermented process that binds SOYBEANS into a CAKE form. It is a nutrient-dense soy product with a high amount of protein as well as various vitamins and minerals. It may decrease Cholesterol levels, oxidative stress, and appetite while improving bone health. Also contains prebiotics which may improve digestive health and inflammation. Ingredients-whole soybean and culture high protein food with zero cholesterol Made Fresh In Chennai (India)
Tempeh Chennai Tempeh (soybean) Fresh , 200g- Veg/vegan Protein | Dairy & Gluten Free | Gut-friendly | High Fiber | Low Carb | Imagine Tofu With A Bite
(Inclusive of all taxes)
Tempeh is pretty divisiveyou either love it or hate it, and some people actually prefer it to tofu. Tempeh has a distinct tang and nutty flavour (think of it as the sourdough of plant proteins) and it absorbs the flavour of ingredients around it. Tempeh is chewy and has more of a bite to it than tofu, making it a popular vegan bacon alternative.
Plant-Based Cruelty-Free Ethical Vegan product.