Nihkan sprouted buckwheat flour is made from 100% premium quality sprouted buckwheat grains. Seeds, beans and grains all have a natural protective coating which helps them endure the rigours of nature but that makes them hard to digest. The sprouting process removes the natural barrier and activates starch, protein and lipid degrading enzymes that pre-digest a grain, seed or pulse. Sprouted buckwheat flour can be used as an alternative to normal buckwheat flour with more better sweeter taste & texture. Make this nutrition-dense and energy-rich wholesome flour that can be used to make a variety of breakfast/dinner/ recipes like falafels, porridge, crepes, pancakes, breads, burger patty, cakes & desserts.