- WHOLESOME SUPERFOODS: Premium quality Buckwheat grains are sprouted, dehydrated and milled into flour.
- NUTRITION: Buckwheat flour is loaded with all the goodness of a Superfood. It is High in Fibre, Protein, Calcium & Iron rich nutrients. This flour can be included in your everyday diet. Sprouting increases the bioavailability of nutrients
- HEALTH BENEFITS: Sprouting of grains releases the locked nutrients and makes it a power-packed meal, also it is easier to digest & allows for greater absorption of nutrients.
- LOW IN FAT & CONTAINS GOOD CARBS: Sprouting makes the grains lighter and hence the sprouted flours are low in fat & contain good carbs which can be consumed as a replacement of refined flours.
- 100% NATURAL: 100% natural sprouted & processed without any added preservatives or artificial flavours
- DIET TYPE: Gluten-Free, Vegan & 100% PLANT BASED
- COOKING: Alternative to any whole wheat flour. Make this a nutrition-dense and energy-rich wholesome flour that can be used to make a variety of breakfast/dinner/ recipes like desserts, falafels, crepes, pancakes, bread, burger patty, and cakes.
- TASTE & TEXTURE: Sweeter Taste & Smooth Texture
- ANCIENT PRACTICES & SUSTAINABLE SOLUTIONS: NIHKAN revives ancient cultural practices and narrows the gap between modern food choices and traditional preparation techniques – sustainably.
- STORAGE: NihKan’s Buckwheat Flour comes in a zip lock pouch which is easily resealable. We recommend you store it in a clean, cool and dry place and keep it away from direct sunlight.
Nihkan Sprouted Flour – Buckwheat Flour – Gluten Free & Vegan – 454 Gm
₹350.00 (Inclusive of all taxes)
Nihkan sprouted buckwheat flour is made from 100% premium quality sprouted buckwheat grains. Seeds, beans and grains all have a natural protective coating which helps them endure the rigours of nature but that makes them hard to digest. The sprouting process removes the natural barrier and activates starch, protein and lipid degrading enzymes that pre-digest a grain, seed or pulse. Sprouted buckwheat flour can be used as an alternative to normal buckwheat flour with more better sweeter taste & texture. Make this nutrition-dense and energy-rich wholesome flour that can be used to make a variety of breakfast/dinner/ recipes like falafels, porridge, crepes, pancakes, breads, burger patty, cakes & desserts.
Plant-Based Cruelty-Free Ethical Vegan product.