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Arugula and Corn Salad with Avocado Dressing

Arugula and Corn Salad with Avocado Dressing

The original recipe is created and published by & from: http://rawmazing.com/recipe/arugula-and-corn-salad-with-avocado-dressing/

SERVES 4-6

Salad:

  • 4 cups baby arugula
  • 3 cups fresh corn (from 4 ears)
  • 1 pint cherry tomatoes, quartered
  • 3 cups yellow squash noodles*
  1. Toss all together in large bowl.
  2. * If you don’t have a spiralizer, just matchstick cut the squash.

Dressing:

  • 3 cloves garlic
  • 2 avocados
  • 1/3 cup hemp seeds
  • 1/4 cup nutritional yeast
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 1/4 cup basil
  1. With the food processor running, drop in cloves of garlic, one at a time.
  2. Stop the food processor and add avocados, nutritional yeast, water, salt, and pepper to the bowl. Process until smooth.
  3. Add basil and pulse until basil is incorporated and finely chopped.
  4. Pour dressing over salad and toss to coat.

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