As the sun rises in December, the air has undeniable charm. Against this backdrop of frost-kissed mornings and twinkling lights, English Breakfast Day promises hearty beginnings and shared moments around the breakfast table.
In contrast to the traditional association of English breakfasts with meaty indulgences, we are here to explore the renowned dish by infusing the vibrancy of plant-based deliciousness.
Join us as we reimagine the classic Full English Breakfast into a feast that’s not only vegan but also a symphony of flavours that awaken the senses.
The Vegan English Breakfast Recipe in Detail
Vegan Sausages
Ingredients:
- 1 pack of Blue Tribe Plant-based Chicken Sausage
- 1 tablespoon oil for cooking (olive oil or vegetable oil)
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Pepper and salt to flavour.
Instructions:
- Heat the oil in a nonstick skillet over medium heat.
- Turn the vegan sausages in the pan occasionally to ensure they caramelize uniformly.
- As the sausages cook, distribute powdered thyme, paprika, salt, and pepper over them.
- Preheat the sausages until they acquire a golden-brown outer coating and are thoroughly heated.
Grilled Tomatoes
Ingredients:
- 4-6 ripe tomatoes, halved
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
Instructions:
- Bring the grill or griddle pan to a temperature of medium-high.
- The cut side of the tomatoes should be brushed with olive oil.
- Salt, pepper, and dried oregano should be sprinkled over the tomatoes.
- Grill cut side down for approximately 5 to 7 minutes or until faintly charred and tenderized.
Sautéed Mushrooms
Ingredients:
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Pepper and salt to flavour.
Instructions
- Olive oil is heated in a saucepan over medium heat.
- Add sliced mushrooms and cook until they release moisture.
- Continue simmering in minced garlic while stirring until the mushrooms are golden brown.
- Add salt, pepper, and minced fresh parsley for seasoning.
Baked Beans
Ingredients:
- 1 can of your favourite vegan baked beans
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon powdered garlic
- Pepper and salt to flavour
Instructions:
- The baked beans from the can are added to a saucepan.
- Salt, pepper, smoked paprika, onion powder, and garlic powder should be added.
- Warm the beans over medium heat until they are just simmering and heated.
Scrambled Tofu
Ingredients:
- 1 block of firm tofu, crumbled
- 1 tablespoon olive oil
- 1/2 onion, finely chopped
- 1 bell pepper, diced
- 1 teaspoon turmeric powder
- Salt and pepper to taste
- Fresh chives or parsley for garnish
Instructions:
- Heat olive oil in a pan over medium heat.
- Sauté chopped onions and bell pepper until softened.
- Add crumbled tofu to the pan and sprinkle with turmeric, salt, and pepper.
- Cook, stirring occasionally, until tofu is heated through and slightly golden.
- Garnish with fresh chives or parsley before serving.
Tempeh Bacon
Ingredients:
- Tempeh Chennai’s Soyabean Tempeh
- Soy sauce
- Maple syrup
- Liquid smoke (Optional)
- Smoked paprika
- Garlic powder
Instructions
- Slice tempeh thinly.
- Mix a marinade with soy sauce, maple syrup, liquid smoke, smoked paprika, and garlic powder.
- Marinate tempeh slices.
- Pan-fry until crispy.
Baked Potato Slices
Ingredients:
- 2-3 large potatoes
- 1 teaspoon onion powder
- 1/2 teaspoon powdered garlic
- Salt and pepper to taste
- 3 tablespoons cooking oil
Instructions
- Preheat oven to 400°F (200°C).
- Slice potatoes thinly with skin on.
- Mix slices with onion powder, garlic powder, salt, pepper, and cooking oil.
- Arrange on a baking sheet.
- Bake for 25-30 mins until golden and crispy. Enjoy your baked potato slices!
Toast
Ingredients:
- Slices of your favourite vegan bread.
- Vegan butter
Toast:
- Toast the bread slices until golden brown.
- Spread a generous layer of vegan butter on each slice.
Now, carefully arrange all these components on a plate, and you’re ready to indulge in a flavorful and satisfying Vegan English breakfast!
Farewell
Celebrate English Breakfast Day in style by indulging in a full Vegan English breakfast that’s both satisfying and compassionate. So, whether you’re a seasoned vegan or just exploring plant-based delights, embrace the joy of this revamped breakfast tradition.
Gather, feast, and relish every bite, for in each flavorful moment lies a celebration of food, conscious choices, and shared connections. Check out the English breakfast and make the day as beautiful as the feast. Get all the ingredients easily from the Vegan Mall website.
Happy English Breakfast Day – where every plate tells a story of delicious transformation.