Did you know that you could make your homemade vegan butter? 

Yes, with this creamy and dreamy finish, you can absolutely go nuts about this homemade nut butter! 

Demand for delectable and dairy-free substitutes has surged as the food industry continues to recognise the benefits of plant-based diets. With its adaptable and flexible qualities, homemade vegan butter has emerged as a ray of light for people looking for delicious and health-conscious spreads. 

In this blog, we will guide you through various homemade vegan butter recipes for anyone wishing to add some delicious butter to their food. And the best part is you can make these homemade butter without adding additives. So say goodbye to oils, nasty preservatives, and the lowest-grade white sugar, and say hello to these healthy homemade vegan butter. 

Let’s dive into these recipes and unlock a new realm of taste and sustainability!

4 Types Of Homemade Vegan Butter

A. Peanut butter

Ingredient:

1. 1 cup raw peanuts (100grams)

Instructions: 

1. Place the nuts in the pan and roast on a medium flame for 10 minutes. Then, allow them to cool. 

2. Transfer the nuts to a blender for 5-7 mins. Ensure that you only blend for 15-20 seconds at a time, or your blender will overheat. 

 3. Blend the nuts until it makes a smooth paste.

B. Coconut butter 

Ingredients : 

1. One dry coconut.

Instructions : 

1. Scrape the external brown layer of dry coconut and cut it into pieces. 

2. Transfer the pieces to a high-speed blender. Blend for at least 5-7 minutes until it turns into a soft and buttery mixture. 

3. First, it will turn powdery and then into a buttery texture. Transfer the butter into a jar and store it for 5-7 days. 

C. Almond butter

Ingredients : 

1. 1 cup almonds (100 grams)
2. 1/4 teaspoon salt
3. One tablespoon of vinegar or lemon juice

Instructions:

1. Soak almonds in water for at least 4 hours or overnight. Drain and rinse.

2. Blend soaked almonds, salt, and vinegar (or lemon juice) until smooth.

3. Transfer to a container and refrigerate to set.

D. Walnut butter

Ingredients:

1. 1 cup walnuts
2. 1/4 teaspoon salt
3. One tablespoon of nutritional yeast.

Instructions:

1. Blend walnuts, salt, and nutritional yeast until smooth.

2. Store the mixture in a container in the refrigerator.

Conclusion

A delicious and creative way to add some flair to your plant-based cuisine is to make your vegan butter. Whether you prefer the smoothness of peanuts, the subtle simplicity of coconut, or the diverse flavours of almonds or walnuts, there’s a vegan butter alternative for everyone. So, why not experiment with these homemade vegan butter recipes and elevate your plant-based cuisine to new heights? 

You can also purchase the ingredients required to make these recipes from our website, veganmall.in.

Explore a world of vegan butter options that enhance your plant-based cuisine. 

And if you don’t want to go through the hustle of DIY, check out our VeganMall Website to buy the collection of vegan butter options as per your liking.