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Does a Vegan Diet have a Positive impact on the Environment?

Does a Vegan Diet have a Positive impact on the Environment?

It’s common knowledge that our food choices strongly determine our health, but recently, awareness about the fact that the foods and beverages we produce, choose and consume significantly affect the environment has grown tremendously.

A study published by Nature, an international journal, showcased how food production is responsible for 25% of greenhouse gas emissions, and also greatly affects biodiversity.

A proven strategy to prevent environmental deterioration lies in the promotion of the consumption of plant-based food instead of animal food. In fact, a global shift to a plant-based diet can lead to a 10% and 70% reduction in mortality and greenhouse gas emissions respectively, by 2050.

After health, the environment is the second factor that inspires people to go vegan. With this, we have compiled a list of 4 positive impacts that veganism has on the environment.

The Future of Plant-Based Beverages

The Future of Plant-Based Beverages

Sales of plant-based beverages have skyrocketed since 2010. By 2016, that number had increased substantially; more than one-third of U.S. households had purchased these products, totaling $1.5 billion in sales that year.

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